Better Than Store Bought Homemade Syrup
This recipe is very easy and fast! I made the syrup after I was done making waffles, and the waffles were still warm when I put the syrup on the table!
1 c sugar
1 c water
1/2 c brown sugar
2 T butter
2 tsp vanilla
Place the water, sugars, and butter in a medium saucepan and stir.
Place the saucepan on the stove on medium-high heat and continue stirring frequently.
Once the mixture comes to a boil, let it boil for 3 minutes. Continue stirring it frequently.
Take the saucepan off of the heat and add in the vanilla.
Stir and serve!
*to keep leftovers, place your syrup in a jar in the fridge since it has butter in it.
Let me know how it turned out for you in the comments! Happy cooking! 🥞